Spices

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.

We supply the below varieties of black pepper in various types of packing:

• Pepper 450 grams -Mg-1: Malabar Garbled- Grade 1
• Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
• Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
• Pepper 600grams - 550lt wt
• Pepper 700grams -MG1 & MG2

We export crushed red chilli flakes that are used as a seasoning on the pizza. The process of crushing and extraction of seeds is engineered perfectly so that there is uniform output and no impurities in the product. Red chilli flakes is a hot spice available at best price.

It has become as standard as salt and pepper and can be seen in many restaurants on the table crushed red pepper is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage.